Where Culinary Mastery Earns Its Recognition
Six years of guiding food lovers into confident home cooks through genuine global cuisines. Our accomplishments reflect the dedication we bring to each class.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that retain traditional techniques while making them accessible to modern learners.
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2023
Best Platform for Cultural Cuisine
Recognized by the Global Cuisine Preservation Society for outstanding efforts in recording and teaching traditional recipes from more than 40 nations.
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2022
Innovation in Online Learning
Celebrated by EdTech India Awards for crafting immersive virtual cooking experiences that connect learners across distances in culinary education.
Meet Our Award-Winning Culinary Team
Behind every milestone lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic global cuisine knowledge.
Jonah Calder
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Jonah specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Amina Rahman
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Amina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.